Being Booga

4 cups shredded pizza cheese (or any cheese)
1 lb sausage, cooked, drained - can ALSO substitute cheap or leftover ground beef~
2 (3 ounce) packages sliced pepperoni , chopped (or not)
1 medium green pepper , finely chopped
3/4 cup fresh sliced mushrooms, coarsely chopped
1/2 small onion, finely chopped
1/3 cup chopped black olives
1/2 cup crushed pineapple, very well drained
28 oz home-made pizza sauce made with spaghetti sauce or tomato paste or tomato sauce or chopped fresh tomatoes + sugar + oregano + basil + garlic
32 egg roll wraps (Or, try wonton wrappers) (Very inexpensive at an asian market)
Oil (for frying)

Procedure

1. Combine above ingredients except wrappers (and oil).
2. Place a ¼ cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1” of 375º oil for 1-2 minutes til golden brown.
3. Serve with addition pizza sauce for dipping if desired.
   
   

Less FAT: Prick with fork or toothpick to prevent bursting / splitting. Brush with Olive Oil. Bake in 400 degree over 15-20 minutes.

To FREEZE just spread them out, single-layer on non-stick cookie sheet and place in freezer. Once individually frozen, transfer to large plastic zip bag or other container. To server, thaw  or defrost in microwave - Can microwave or reheat in 250 degree oven.