Ryan’s Mayonnaise Lemon Pepper Chicken
Ryan came up with this recipe tonight and it was delicious! He made notes in the kitchen notebook during the prep. I took photos.
1/3 Cup Mayo (Or salad dressing. We like Mayo)
1/2 tsp lemon pepper
pinch of sugar.
Stir to combine and incorporate. May need to thin with a little drizzle of olive oil.
Place chicken breast cutlets in bowl and coat well. Place in baking dish - Bake 325 degrees for 30-40 minutes. (This depends on how thin your cutlets are)
We served ours with sticky Basmati rice with soy sauce and steamed carrots. The chicken was fork-tender and very yummy.
